Another twist on a classic! I love tacos, and I love Asian inspired flavors! So why not create a little flavor infusion! These tacos are quick easy, and delicious. They are topped with a fresh made quick pickle of cucumber and radishes for a little tangy sweet flavor! Great for a quick family dinner.
Here’s what you’ll need!
For pickle topping:
3-4 large radishes thinly sliced
2 small cucumbers thinly sliced
2 Tbsp white wine vinegar
salt
pepper
and 1 tsp sugar
Combine all ingredients in a small bowl, coat vegetables well and set aside to “pickle” the veggies. Stir occasionally as you prepare the rest of the meal.
For spicy sour cream:
3 Tbsp sour cream
1/4 tsp red pepper flakes
salt and pepper
Combine all ingredients in a small bowl and set aside.
For Beef filling:
1 Tbsp oil
1lb lean ground beef
2 cups shredded purple cabbage
3 green onions thinly sliced
1 Tbsp garlic powder
1 tsp sugar
2 Tbsp soy sauce
1 Tbsp sesame oil
1/2 tsp red pepper flakes,
1 tsp Siracha sauce
Flour tortillas, and chopped cilantro
In a Large sauce pan over med-high heat add oil, cabbage and green onions, cook 3-4 minutes until tender. Add ground beef, garlic powder, and sugar. Cook until beef is browned and cooked through. Add soy sauce, sesame oil, red pepper flakes, and siracha. Stir well and heat through.
To assemble take a tortilla and top first with the sour cream, add beef mixture and top with quick pickled veggies, and chopped cilantro. Serve immediately! Enjoy!!
Barnwood and Baked Goods 