Spaghetti is a pretty regular occurance at our house it’s quick easy and can serve a large group when we need it to! So I prepared a variation on traditional spaghetti with this Tuscan Sausage version that includes red peppers and just a little tuscan spicy heat! Enjoy!
1lb spicy sausage casing removed
1 medium red bell pepper thinly sliced
1 md yellow onion thinly sliced
4 servings spaghetti noodles
2 tsp spicy tuscan seasoning
1 Tbsp chicken boullion
1 tbsp butter
1 can crushed stewed tomatoes
1/4c. Parmasan cheese
2 tsp. Parsley chopped
Salt and pepper to taste
In a large pot boil water seasoned with a little salt, once boiling add pasta and cook 9-10 minutes until soft. Drain pasta reserving 1c. of pasta water
While pasta is cooking, In a large sauce pan add 1Tbsp butter melt, and add onions, red peppers, and a tsp. of spicy tuscan seasoning. Cook until crisp tender 3-4min. Add sausage and cook crumble into pieces as it cooks. Once meat is cooked through add tomatoes, 1 tsp tuscan seasoning. Heat through add 3/4 c pasta water and chicken boullion. Allow to simmer until thickened.
In a large bowl combine pasta, and sauce. Toss to coat add 1/2 of the parsley and half of the parmesan cheese and stir into mixture. Add additional pasta water if too thick. Salt and pepper to taste. Coat noodles well. Plate up and add additional parmesan cheese and parsely as desired!
Barnwood and Baked Goods 