Spicy Asian Taco

Another twist on a classic! I love tacos, and I love Asian inspired flavors! So why not create a little flavor infusion! These tacos are quick easy, and delicious. They are topped with a fresh made quick pickle of cucumber and radishes for a little tangy sweet flavor! Great for a quick family dinner.

Here’s what you’ll need!

For pickle topping:

3-4 large radishes thinly sliced

2 small cucumbers thinly sliced

2 Tbsp white wine vinegar



and 1 tsp sugar

Combine all ingredients in a small bowl, coat vegetables well and set aside to “pickle” the veggies. Stir occasionally as you prepare the rest of the meal.

For spicy sour cream:

3 Tbsp sour cream

1/4 tsp red pepper flakes

salt and pepper

Combine all ingredients in a small bowl and set aside.

For Beef filling:

1 Tbsp oil

1lb lean ground beef

2 cups shredded purple cabbage

3 green onions thinly sliced

1 Tbsp garlic powder

1 tsp sugar

2 Tbsp soy sauce

1 Tbsp sesame oil

1/2 tsp red pepper flakes,

1 tsp Siracha sauce

Flour tortillas, and chopped cilantro

In a Large sauce pan over med-high heat add oil, cabbage and green onions, cook 3-4 minutes until tender. Add ground beef, garlic powder, and sugar. Cook until beef is browned and cooked through. Add soy sauce, sesame oil, red pepper flakes, and siracha. Stir well and heat through.

To assemble take a tortilla and top first with the sour cream, add beef mixture and top with quick pickled veggies, and chopped cilantro. Serve immediately! Enjoy!!

Taco Tuesday…Well Sort Of

​I love mexican-american food! I phrase it that way because what I make is nowhere near authentic Mexican cuisine which is amazing, and deserves kudos in it’s own right! I was craving something a little spicy tonite and it’s Tuesday so what else Tacos! But….I got distracted whilst shopping and ended up putting together a plan that turned into something more like Fajitas!! Lol

Something about a nice warm tortilla filled with cheesy, spicy, yummy stuff that just makes my night! 

Here’s what you’ll need!

1 pound chicken tenders cut into bite sized pieces

2 Tbsp olive oil

2 Tbsp taco seasoning

Salt pepper

1 green bell pepper diced

1 yellow bell pepper diced

1 medium onion diced

1 sm can mild jalapenos drained

Flour tortillas

Shredded cheddar cheese

Sour cream

In a medium pan add olive oil and cook chicken through once cooked add seasoning salt and pepper and set aside in a saucepan add peppers onions and jalapeno cook until crisp tender over md-high heat. Once cooked through add chicken, stir and serve hot! 

Top a warmed tortilla with chicken mixture, cheese and sour cream! Enjoy!!