Booze Berry Shortcake

Time for a quick summer treat! This fun twist on strawberry shortcake is a delicious and sweet treat!

Here’s what you need!

1 shot bourbon whisky, I used Willet’s Kentucky Bourbon Whisky

1/4 c. brown sugar

1/4c. Granulated sugar

1/4 tsp ground nutmeg

1/4 tsp ground cinnamon

2c chopped strawberries

1 c. Blueberries

1/2 c. Raspberries

1 loaf pre-prepared banana pound cake

Whipped cream

In a medium saucepan over med-high heat add bourbon, sugar, berries, and spices. Cook 2-3 minutes until berries soften slightly and syrup forms. Pour into a bowl and refrigerate.

Cut pound cake into slices, pour chilled Berry mixture over the cake and top with whipped cream. Enjoy!

Published by

barnwood and baked goods

Midwest Mom of 3, crafter, baker, gardener, and now blogger

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