Time for a quick summer treat! This fun twist on strawberry shortcake is a delicious and sweet treat!
Here’s what you need!
1 shot bourbon whisky, I used Willet’s Kentucky Bourbon Whisky
1/4 c. brown sugar
1/4c. Granulated sugar
1/4 tsp ground nutmeg
1/4 tsp ground cinnamon
2c chopped strawberries
1 c. Blueberries
1/2 c. Raspberries
1 loaf pre-prepared banana pound cake
Whipped cream
In a medium saucepan over med-high heat add bourbon, sugar, berries, and spices. Cook 2-3 minutes until berries soften slightly and syrup forms. Pour into a bowl and refrigerate.
Cut pound cake into slices, pour chilled Berry mixture over the cake and top with whipped cream. Enjoy!
Barnwood and Baked Goods 