The Kitchen

Booze Berry Shortcake

Time for a quick summer treat! This fun twist on strawberry shortcake is a delicious and sweet treat!

Here’s what you need!

1 shot bourbon whisky, I used Willet’s Kentucky Bourbon Whisky

1/4 c. brown sugar

1/4c. Granulated sugar

1/4 tsp ground nutmeg

1/4 tsp ground cinnamon

2c chopped strawberries

1 c. Blueberries

1/2 c. Raspberries

1 loaf pre-prepared banana pound cake

Whipped cream

In a medium saucepan over med-high heat add bourbon, sugar, berries, and spices. Cook 2-3 minutes until berries soften slightly and syrup forms. Pour into a bowl and refrigerate.

Cut pound cake into slices, pour chilled Berry mixture over the cake and top with whipped cream. Enjoy!

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