So after a very long liason, my bff Amber and I decided to continue our Betty Crocker Adventure! Tonight we ventured back into the kitchen and live on Facebook with a few new recipes. Some we’re perfectly delicious others….are probably not our strongest kitchen performance lol!
So what’s on tonight’s menu? How about Panfried Pork Chops With Cider Sauce, Seven Layer Salad, and for a sweet touch Betty Crocker’s heirloom recipe for chocolate chip cookies!
The seven layer salad went together quick, was simple, and tasted fabulous! Other versions of this that I have had included hard boiled egg, but this was a really nice combo of veggies. The peas were a sweet contrast to the salty bacon, and the radishes and celery added a nice crisp bite!
Our main course consisted of seasoned bone in pork chops with a yummy cider sauce! I used my favorite enameled cast iron pan to fry up these tasty chops, if you don’t have a cast iron pan I highly recommend that you get one, Target has them at very reasonable prices!
The chops we’re juicy well seasoned and the sauce added a nice tart little kick but wasn’t overpowering, I would definately make this again!
Now let’s talk about these cookies…I can’t help but chuckle just at the thought! We blew it with the cookies folks! This was definitely a baking fail for me lol! The first batch went into the oven and came out of the oven looking exactly the same! They were bready, dry, cookies balls lol!
So, we tried again hahaha! No good this batch turned into one huge cookie spread out all over the pan, but it tasted really good!
I guess this recipe will need a replay at a later date! Here’s the link if you’d like to give it a try for yourself! https://www.bettycrocker.com/recipes/ultimate-chocolate-chip-cookies/77c14e03-d8b0-4844-846d-f19304f61c57
Otherwise a successful meal that we all enjoyed! Happy cooking folks!