Dinner time again! We were looking for a tasty no fuss meal on a lazy Sunday afternoon and so I hit my go to recipe generator…Pinterest…and decided to make my own version of a meatball sub with mozzarella!
This is a simple recipe to put together, pair it with a salad and your good to go! Here’s what you’ll need
1lb ground pork
1lb ground beef
1/2 of a small red onion chopped
1/4 c Italian seasoned bread crumbs
1 egg
1/2 tsp garlic powder
Salt and pepper to taste
1 jar premade spaghetti/ marinara sauce
Mini sub buns
Sliced mozzarella cheese
I combine my ingredients by hand to make the meatballs, the combination of the pork and the beef makes for a really nice texture in the meatballs. The egg and bread crumbs will help glue them together and prevent them from crumbling as they cook. Once the meatballs have been combined and balled up, preheat a large skillet with 3tbsp of olive oil place the meatball in the hot pan and sear on all sides turning regularly to prevent them from burning. Once cooked through most of the way, add the sauce and cover simmer on med-low heat for about 5minutes. Uncover and cook a few minutes more sauce will thicken up. Turn off heat add meatballs to sub buns and top with a slice of cheese! That’s it! Enjoy!!
Barnwood and Baked Goods 