My sourdough starter is really starting to take off now and I have started to use some of the discard portions for small recipes. I think this one might one of my favorites and it’s super easy to make!
This simple lightly sweet cinnamon muffin can be put together in a flash and with a little melty butter is the perfect yummy treat you were hoping for! You can really taste the spices which is great, and the whole wheat flour adds a nice crumb texture to this muffin.
Here is what you need:
1 1/2c. Whole wheat flour
1 tsp. Baking powder
1/2 tsp. Baking soda
1/2c. Brown sugar
1/2c. Granulated sugar
4 Tbsp melted butter
1 egg
1 tsp vanilla
1/4c. Milk
1 c. Sour dough discard unfed
Preheat the oven to 375°F. Mix together dry ingredients, add butter egg vanilla and milk mix well on a low speed. Fold in sourdough starter by hand. Scoop into muffin wrappers and bake for 10-15 minutes until a skewer comes out clean. Serve warm with a little butter, enjoy!!
Barnwood and Baked Goods 
1 Comment