Ham and Broccoli Quiche

We started some Easter prep tonight blowing out 16 eggs for decorating later this week. Once cleaned out we had a surplus of eggs that we thought about freezing for later (always an option if you don’t want to eat them right away) but instead decided to make dinner with them!

Instead of regular breakfast options I decided to make a savory delicious and simple quiche!

This recipe is super simple to make and it turns out so pretty.

Here is what you need:

18 eggs

1c. Heavy cream

1c. Cheddar cheese shredded

2 small heads of broccoli chopped

1/2 lb small cubed ham

2- pie crusts

Preheat oven to 400°F. Place pie crusts into pie pans and set aside. In a large bowl stir together all of the other remaining ingredients. Split filling evenly between the two pie shells.

I rolled the crust down toward the filling and placed in the oven for 25-30 or until filling is firm and top is brown.

Allow to cool for a couple minutes before cutting and serving. Enjoy!!

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