Christmas Eve with my family was wonderful it felt good to have everyone in one place! The kids are growing up, but not so grown up that they don’t look forward to a few gifts, and I love hearing about all of the successes that my brother and sister are having in their careers and personal lives.
We also enjoyed a very nice meal together. My brother prepared a ham, and brought some shrimp, my Mom made scalloped potatoes, and a cheese ball, my sister brought jalapeno popper dip and the most delicious snickerdoodle blondies…omg so yummy… and I prepared corn casserole. Needless to say none of us left that night hungry!
Corn casserole is a simple recipe reminiscent of old fashioned scalloped corn but with a twist. It uses simple ingredients, and you can make a bunch on a budget! Here’s the recipe, enjoy!
1 can cream style corn
1 box corn muffin mix dry
1/2 stick of butter melted
8oz sour cream
1 can whole kernel corn
1 1/2 cup shredded cheddar cheese
In a large bowl mix together all of the ingredients reserve 1 c shredded cheese for the topping. Pour into an oven safe pan, and bake for 30-40 minutes remove and top with remaining cheese place back in the oven until cheese is melted and golden brown.
Barnwood and Baked Goods 
I love corn in all forms, this recipe seems super easy and simple but honestly, there’s something in its idea that makes me really want to try it 😀
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It’s delicious! I hope you get to try it for yourself! Be sure to let me know if you do! Enjoy!
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Looks so different to any other casserole! I have quite a few veggie friends and eat veggie myself quite a lot so will have to give it a go! I love corn too. Great post! It’d mean a lot if you checked mine out if you have the time too xx
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I will definitely check it out! Thanks for following along!
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