Spicy Sausage with Spinach and Ricotta Ravioli

There’s just something about a really good pasta dish on a cool fall night that just hits the spot. I recently found a new favorite fresh pasta at a local Kroger grocery store and put it to great use in this flavorful dish!

Below is a photo of the pasta, the one shown is cheese ravioli, and the one I used in this dish was actually a spinach and ricotta ravioli of the same type. Although I believe either would taste great in this recipe, and the colored stripe in the pasta makes it pretty too!

This pasta paired with a spicy sausage and light delicious sauce really hit the spot!

Here’s what you need:

1pkg spinach and ricotta ravioli

1lb spicy sausage

1 roma tomato chopped

1 sm bunch of green onions chopped and separated into greens and whites.

1 clove garlic finely chopped

1 lemon quartered

2Tbsp butter

2 Tbsp sour cream

Salt and Pepper

Cook Ravioli according to package directions, drain reserving 1/4c. of pasta water.

Heat a small amount of oil in a medium sized pan add sausage, onion whites, and garlic cook on med-high heat ubtil sausage is browned and cooked through. Add 2 Tbsp butter, sour cream and pasta water. Squeeze half of the lemon over top and add tomatoes. Stir well, and simmer until thickened.

Top ravioli with sausage mixture, plate and top with onion greens. Enjoy!!

Corn Casserole

Christmas Eve with my family was wonderful it felt good to have everyone in one place! The kids are growing up, but not so grown up that they don’t look forward to a few gifts, and I love hearing about all of the successes that my brother and sister are having in their careers and personal lives.

We also enjoyed a very nice meal together. My brother prepared a ham, and brought some shrimp,  my Mom made scalloped potatoes, and a cheese ball,  my sister brought jalapeno popper dip and the most delicious snickerdoodle blondies…omg so yummy… and I prepared corn casserole. Needless to say none of us left that night hungry!

Corn casserole is a simple recipe reminiscent of old fashioned scalloped corn but with a twist. It uses simple ingredients, and you can  make a bunch on a budget! Here’s the recipe, enjoy!

Corn Casserole

 

1 can cream style corn

1 box corn muffin mix dry

1/2 stick of butter melted

8oz sour cream

1 can whole kernel corn

1 1/2 cup shredded cheddar cheese

In a large bowl mix together all of the ingredients reserve 1 c shredded cheese for the topping. Pour into an oven safe pan, and bake for 30-40 minutes remove and top with remaining cheese place back in the oven until cheese is melted and golden brown.