It’s week two of the Fall cookie series and I found a super simple delicious recipe that anyone can make and look like a cookie pro!
Oatmeal cream pies are a soft cookie with sweet cream filling. I’m pretty sure everyone has eaten the little Debbie version of this treat.
Here’s what you’ll need:
2 LG eggs
1 box of spice cake mix
1 c. Quick cook oats
1 container of prepared frosting, this what I used…
1tsp pumpkin pie spice
Blend together the butter and eggs, add the cake mix and oats stir together well. Refrigerate mix for 1-2 hours. Meanwhile put frosting in a bowl and add spices stir and refrigerate. Preheat oven to 350F. Use a small scoop to scoop cookies onto greased cookie sheet, wet your hands and press cookies flat. Bake 12-15min. Cool and add filling. Enjoy!