The Kitchen

Oatmeal Cream Pies with a twist!

It’s week two of the Fall cookie series and I found a super simple delicious recipe that anyone can make and look like a cookie pro!

Oatmeal cream pies are a soft cookie with sweet cream filling. I’m pretty sure everyone has eaten the little Debbie version of this treat.

Here’s what you’ll need:

3/4c. Butter

2 LG eggs

1 box of spice cake mix

1 c. Quick cook oats

1 container of prepared frosting, this what I used…

1tsp cinnamon

1tsp pumpkin pie spice

Blend together the butter and eggs, add the cake mix and oats stir together well. Refrigerate mix for 1-2 hours. Meanwhile put frosting in a bowl and add spices stir and refrigerate. Preheat oven to 350F. Use a small scoop to scoop cookies onto greased cookie sheet, wet your hands and press cookies flat. Bake 12-15min. Cool and add filling. Enjoy!

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