S’more Bites-Fall Cookie Series

Well here’s where we start! You voted and I listened The Fall baking series will be fabulous fall cookies! There are some quintessential flavors that come with the Fall like pumpkin spice, apple cinnamon, and featured this week S’mores! I think you’ll find this sweet and easy cookie quickly becomes a favorite!

It features a graham cracker cookie with a marshmallow and Candy topping. It’s quite versatile as you can use a number of different kinds of candy I used Hershey Kisses, Reese’s Peanut Butter cups, and Rolos. Be sure to give your favorite flavor a try here is what you’ll need.

2c flour

2.5c graham cracker crumbs

1/2tsp baking powder

1/2tsp baking soda

1/2tsp salt

1c granulated sugar

1c. Packed light brown sugar

1c. Butter

2 eggs

1tsp vanilla

Large marshmallows cut in half

Candy of choice

Blend together wet ingredients and slowly incorporate dry ingredients. Drop into a greased mini muffin pan. Bake at 350F for 12-15 minutes until soft but cooked through check with a toothpick. Remove from the oven and top with half of a marshmallow Place back in the oven for 1 to 2 minutes. Remove pan from the oven and Press candy into the top of the softened marshmallow and allow to cool. Enjoy!


Published by

barnwood and baked goods

Midwest Mom of 3, crafter, baker, gardener, and now blogger

3 thoughts on “S’more Bites-Fall Cookie Series”

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