S’more Bites-Fall Cookie Series

Well here’s where we start! You voted and I listened The Fall baking series will be fabulous fall cookies! There are some quintessential flavors that come with the Fall like pumpkin spice, apple cinnamon, and featured this week S’mores! I think you’ll find this sweet and easy cookie quickly becomes a favorite!

It features a graham cracker cookie with a marshmallow and Candy topping. It’s quite versatile as you can use a number of different kinds of candy I used Hershey Kisses, Reese’s Peanut Butter cups, and Rolos. Be sure to give your favorite flavor a try here is what you’ll need.

2c flour

2.5c graham cracker crumbs

1/2tsp baking powder

1/2tsp baking soda

1/2tsp salt

1c granulated sugar

1c. Packed light brown sugar

1c. Butter

2 eggs

1tsp vanilla

Large marshmallows cut in half

Candy of choice

Blend together wet ingredients and slowly incorporate dry ingredients. Drop into a greased mini muffin pan. Bake at 350F for 12-15 minutes until soft but cooked through check with a toothpick. Remove from the oven and top with half of a marshmallow Place back in the oven for 1 to 2 minutes. Remove pan from the oven and Press candy into the top of the softened marshmallow and allow to cool. Enjoy!

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Published by

barnwood and baked goods

Midwest Mom of 3, crafter, baker, gardener, and now blogger

3 thoughts on “S’more Bites-Fall Cookie Series”

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