The Kitchen

S’more Bites-Fall Cookie Series

Well here’s where we start! You voted and I listened The Fall baking series will be fabulous fall cookies! There are some quintessential flavors that come with the Fall like pumpkin spice, apple cinnamon, and featured this week S’mores! I think you’ll find this sweet and easy cookie quickly becomes a favorite!

It features a graham cracker cookie with a marshmallow and Candy topping. It’s quite versatile as you can use a number of different kinds of candy I used Hershey Kisses, Reese’s Peanut Butter cups, and Rolos. Be sure to give your favorite flavor a try here is what you’ll need.

2c flour

2.5c graham cracker crumbs

1/2tsp baking powder

1/2tsp baking soda

1/2tsp salt

1c granulated sugar

1c. Packed light brown sugar

1c. Butter

2 eggs

1tsp vanilla

Large marshmallows cut in half

Candy of choice

Blend together wet ingredients and slowly incorporate dry ingredients. Drop into a greased mini muffin pan. Bake at 350F for 12-15 minutes until soft but cooked through check with a toothpick. Remove from the oven and top with half of a marshmallow Place back in the oven for 1 to 2 minutes. Remove pan from the oven and Press candy into the top of the softened marshmallow and allow to cool. Enjoy!

Advertisements

3 comments

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s