The Kitchen

National Ice Cream Day!

Did I mention that it’s National Ice Cream Day?! My family loves ice cream especially my husband and my daughter. I recently invested in a Pampered Chef ice cream maker and I got to say I really like it.  It’s easy to use and makes great soft serve ice cream.

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Tonight’s dessert included a simple vanilla ice cream base with a strawberry topping. Here’s what you need.

2c. Heavy whipping cream

1c. Whole milk

1/2c. Granulated sugar

1tsp. Vanilla extract

Simply whisk ingredients together until the granulated sugar is completely dissolved refrigerate for about 20 minutes before adding it to your ice cream maker. Ice cream will be soft serve consistency if you like it a little firmer simply place it into the freezer for 1 to 2 hours. Top with the macerated berries and enjoy!

 

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