While vacationing with friends this past weekend we found ourselves with some left over corn on the cob, so what better to make than some fresh corn salsa!
This is a great ready to eat snack dip that we could leave out and enjoy throughout the evening. It has a little spicy kick but not too much and will surely keep you coming back for a little more.
Here’s what you need.
4 ears of corn cooked and cut from the cob
1 md yellow onion chopped
1 lg green bell pepper chopped
1 sm tomato diced
1 sm jalapeno finely chopped seeds removed
1 bunch of cilantro chopped
Salt and pepper to taste
1 bag tortilla chips for dipping, Tostitos scoops work great!
Take all of your chopped ingredients and toss together, it’s just that easy! I think if I had one available I would have added a squeeze of lime juice, and maybe a little garlic but just as it was it tasted great! You could also add avocado or black beans if you need something a little more filling. A lot like pico de gallo but with fresh corn. So good! Enjoy!
