I hit the dinner time trifecta tonight! Light but still filling, healthy, and tons of delicious flavor! If your dying for something different for dinner this is it! Lemon Garlic Shrimp with Asparagus!
(Excuse the super classy paper plate lol)
Ready to cook?! Here’s what you need…
1lb med shrimp, peeled, deveined, and tails removed
1 lg bunch of asparagus cut into pieces
1Tbsp olive oil
1/2 tsp smoked paprika
3 lg cloves garlic
Salt and pepper to taste
1 lemon
1/4c flat leaf parsley chopped
1 pkg precooked long grain wild rice
2tsp butter
In a large pan heated to med high heat, add olive oil, salt/pepper, paprika, garlic and asparagus stir until asparagus is almost cooked through slice lemon add three slices to the pot, squeeze half lemon worth of juice in to mixture. Stir regularly to coat asparagus. Add shrimp and cook until pink. Add precooked rice and butter heat through stirring. Right before serving add the parsely and stir in one last time. Serve hot! Enjoy!!
Barnwood and Baked Goods 