Time for a fresh new recipe! 

I’ve been neglecting my blog but not my kitchen! We’ve tried a couple new delicious recipes this summer and I’m thinking what better time to share! 

Summer is grilling season for sure! And a great way to make amazing food without overheating the house! A week or so ago I wanted something a little different and a version if this popped up so I made my own adjustments if course lol and here is my version if grilled fiesta packets! 

You’ll need some sheets of tin foil, I used the non stick type because it seemed like a good idea but I actually have no clue if it makes a big difference! 😂

Ingredient wise you’ll need

1pkg ready made fiesta rice 

1lb approx. 8pcs chicken tenders uncooked

1pkg cream cheese

Taco seasoning

Salsa Verde

1 can Whole kernal Corn

1 can Black beans drained and rinsed,

1bell Pepper chopped

1 Onion chopped 

Shredded Mexican cheese blend

On a sheet of tinfoil layer your ingredients as follows. Rice, chicken, cream cheese, taco seasoning, salsa Verde, and finally the veggies and beans. I mixed my veggies and beans together in one bowl so I could just spoon it into each packet. Seal the packets up and grill on med-high heat 20-30 minutes or until chicken registers at 160F. Top with cheese. Serve hot off the grill! Enjoy!

Published by

barnwood and baked goods

Midwest Mom of 3, crafter, baker, gardener, and now blogger

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