I was looking for an easy peasy new year’s dinner solution and decided on Chicken pot pie. It may not sound like an easy recipe but I used a few short cuts and the results are outstanding!
Pre-made pie crusts, a rotisserie chicken, two cans of mixed veggies, one can of cream of chicken soup, and one bag of precooked diced potatoes, salt and pepper to taste, and one egg. That’s it!
In a saucepan heat potatoes, veggies, soup and chicken (remove bones of course) Heat through. Place lower crust in pie pan add chicken mixture, and add top crust, seal the edges and top with egg wash. Bake uncovered in 375F oven for 30min. or until crust is golden brown. Serve hot!
This is a great no fuss dinner that fills you up! Enjoy!!
Making this tonight… So far, so good. It is in the oven now. I covered the leftover crust pieces with the egg wash and then Splenda and cinnamon.
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