Monday #1

​Already struggling this year to think of things to make for dinner, and I hate to supply you with a repeat performance but….breakfast for dinner is so good!

And since it’s been two days and I’m still not a morning person what could be better! I used Betty Crocker’s pancake recipe and doubled it for my family, a side of scrambled eggs, served up family style is the perfect combo on this laid back evening at home.

Here is the recipe as I prepared it, the link to Betty Crocker’s site is in my post from September 4th, 2016.  Enjoy!!

2 c. Flour

2 Tbsp granulated sugar

2 Tbsp baking powder

0.5tsp. Salt

4 Tablespoons vegetable oil

2 eggs lightly beaten

Lightly beat eggs and then stir in remaining ingredients until flour is moistened , it may be slightly lumpy.

Heat griddle over medium high heat and coat with non-stick cooking spray.

Pour 1/4 c. of batter onto the hot pan, wait until bubbles form and edges appear dry before turning.

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Published by

barnwood and baked goods

Midwest Mom of 3, crafter, baker, gardener, and now blogger

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