Monday #1

​Already struggling this year to think of things to make for dinner, and I hate to supply you with a repeat performance but….breakfast for dinner is so good!

And since it’s been two days and I’m still not a morning person what could be better! I used Betty Crocker’s pancake recipe and doubled it for my family, a side of scrambled eggs, served up family style is the perfect combo on this laid back evening at home.

Here is the recipe as I prepared it, the link to Betty Crocker’s site is in my post from September 4th, 2016.  Enjoy!!

2 c. Flour

2 Tbsp granulated sugar

2 Tbsp baking powder

0.5tsp. Salt

4 Tablespoons vegetable oil

2 eggs lightly beaten

Lightly beat eggs and then stir in remaining ingredients until flour is moistened , it may be slightly lumpy.

Heat griddle over medium high heat and coat with non-stick cooking spray.

Pour 1/4 c. of batter onto the hot pan, wait until bubbles form and edges appear dry before turning.


Published by

barnwood and baked goods

Midwest Mom of 3, crafter, baker, gardener, and now blogger

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