Corn casserole is a simple recipe reminiscent of old fashioned scalloped corn but with a cheesy twist. It uses simple ingredients, and you can make a bunch on a budget! Here’s what you need, enjoy!
- 1 can cream style corn
- 1 box corn muffin mix dry
- 1/2 stick of butter melted
- 8oz sour cream
- 1 can whole kernel corn
- 1 1/2 cup shredded cheddar cheese
Preheat oven to 350F. In a large bowl mix together all of the ingredients reserve 1 c shredded cheese for the topping. Pour into an oven safe pan, and bake for 30-40 minutes remove and top with remaining cheese place back in the oven until cheese is melted and golden brown. Enjoy!
Barnwood and Baked Goods 