It’s been really tough to plan meals with the stores being low stocked on staple items that I use a lot of. So I’ve had to improvise.
Chicken was on short supply at my last visit to the local grocery mart. But they had tons of sirloin and this immediately made me think of surf and turf! So a quick trip to frozen foods and I was in business! Plenty of frozen uncooked shrimp in stock!
I already new I had a few essentials in my pantry. I picked up some parmesan cheese shreds, and a few fresh veggies for a sauteed side dish. The result was a delicious meal with very few ingredients that were super easy to find, or that I already had on hand!
Here’s what you need:
1lb chopped sirloin, stew meat will work too
1lb frozen medium shrimp uncooked and peeled
*unpeeled shrimp is cheaper if cost is an issue you can peel them and devein them at home if needed
3 large cloves of garlic
2 tablespoons olive oil
3 tbsp salted butter
1/2c parmesan cheese
Salt and pepper to taste
Parsley garnish if desired
Thaw shrimp under cool water.
Turn a large skillet onto medium high heat add oil, and sirloin. Cook for 2-3 minutes add garlic.
Cook until meat is almost cooked to desired doneness and add shrimp, salt and pepper, cook through and add butter and parmesan cheese. Stir until melted. Garnish with parsley.
Serve hot! You can put this over pasta or rice if you’d like, or like we did eat it on it’s own with some simple sauteed veggies! Enjoy!!