I’ve been searchong for some new healthy dinner options. I feel like I’ve had dinner on loop lately. So last night I started back to through the loop woth tacos…but decided at the last minute instead to make this a lighter and tad healthier by using fish as the primary protein instead of the usual ground beef. I have to say it was a delicious change of pace and I’m so glad I decided to change things up!
Here is what you need!
1lb. Fresh cod
2 lg cloves garlic
Zest of one lime
2 Tbsp lime juice
2 Tbsp chicken taco seasoning, I use McCormicks brand.
1/4 c. Cilantro or curly parsley
Shredded cheddar cheese
Fresh pico de gaillo
In a large sauce pan melt the butter add the garlic and fish. Cook on medium high heat 3 minutes each side. Once you turn the fish add lime zest juice seasoning and cilantro using spatula cut fish into chunks and stir the ingedients around in the pan till coated. Turn down heat and layer fish in the tortilla with any of the additional ingredients you prefer. Enjoy!