My next featured cookie is pretty fantastic. The recipe is an adaptation of a recipe from Trim Health Mama’s or THM. This sweet soft cookie is lower in carbs and sugar great to satisfy that sweet tooth with out all the added processed sugar!
The texture is a lot like a coconut macaroon, but the flavor is just like homemade German chocolate cake!
Here’s what you’ll need:
Caramel topping
4tbsp butter
4 tbsp zylitol
2tbsp heavy whipping cream
Cookie
1c. Unsweetened condensed milk
1c. Unsweetened coconut
1c. Crushed pecans
4Tbsp coconut flour
1 c. Sugar free chocolate chips
Chocolate drizzle
1 bar bitter sweet chocolate melted
For the caramel topping melt the butter and add the zylitol cook on med-high heat until golden add the heavy whipping cream and allow to cool completely.
Preheat oven to 350F. In a large bowl combine all of the cookie ingredients and stir together until well combined. Using a small scoop drop cookies onto a greased cookie sheet. Wet your fingers and flatten and shape the cookies. Bake 8-10 minutes until golden brown at the edges. Drizzle with caramel and melted chocolate! Enjoy!
Barnwood and Baked Goods 