The Kitchen

In a Fall Mood

I have a serious case of Autumn-itis. I am itching to get to the cooler weather, crock pot food, bonfires, and all of the wonderful fall desserts!

I made a nice family dinner tonight and decided to top it off with a Buttercream glazed Pumpkin Spice Pound Cake A la mode.

My house smells so good right now!! Pumpkin spice anything is a quintessential fall flavor. And it didn’t disappoint this recipe was delicious!

The warm spice cake combined with a creamy vanilla ice cream was perfection.

Here is the recipe, enjoy!

1 1/4 cup butter

2 eggs

1 c. Packed town sugar

1 1/4 c. Granulated sugar

1 can pumpkin puree

3 c. Flour

2 tap baking soda

1tsp cinnamon

Allspice, nutmeg, and ginger to taste.

Bake at 350 for 15-20 minutes or until cooked through.

For the glaze

1/4 c. Butter

2 c. Powdered sugar

1tsp vanilla

Water to get proper consistency

Pour over warm cake

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