OK, so every now and then I have a kitchen fail. The first attempt on this recipe was exactly that. Don’t get me wrong it was delicious but oh my word was it ugly lol!!
The topping was too runny and I got impatient and put the topping on before it was cool enough and it made the filling kind of melty and loose lol. I also think I needed more butter in the crust to hold it together better.
So today I reattempted this delicious treat, and I’m happy to report that it came together literally much better the second time around.
The sweet creamy filling is the perfect compliment to the tartness of the fruit compote topping. Below is the recipe, enjoy!
Crust
2.5c. Nilla wafer cookies crushed
4Tbsp butter melted
Mix the cookie crumbs and butter together and press into your pie plate. Set aside
Topping
3 LG nectarines chopped
1/4c granulated sugar
1/4 tap nutmeg
In a saucepan, Cook on medium high heat. Bring it to a boil stir constantly until thick and bubbly. Pour into a bowl and set aside to cool and thicken.
Filling
8oz cream cheese
1 box instant French vanilla pudding
1 tsp vanilla
3/4 c milk
1.5c whipped topping
1 LG nectarine chopped
In a large mixing bowl blend together cream cheese, vanilla, vanilla pudding and milk. Fold in whipped popping and chopped nectarine. Spoon into pie crust and chill 1 hr Add topping, cut and serve. Enjoy!
Barnwood and Baked Goods 