The Kitchen

Broccoli Stuffed Chicken

For some reason I have a lot of stuffed chicken recipes. This one is a fave though! This tangy mixture stuffed with cheese into chicken makes for a perfect evening meal and the leftovers are even better! 

Here’s what you’ll need:

6 chicken breasts

2 small heads of broccoli finely chopped

1sm yellow onion finely chopped

1 red bell pepper finely chopped

1md egg

1/2c miracle whip

1tsp dill

3cloves garlic

Salt

Pepper

6 mild cheddar cheese slices

Butterfly the chicken breast and set aside. In a large bowl mix together all of the remaining ingredients except the cheese. Heat a cast iron pan with a tbsp. of oil on my high heat, and preheat the oven to 350°F. Stuff the chicken with the cheese and broccoli mixture and place on the hot pan. Cook 5-7 min each side turning once. If you had any extra broccoli mix spoon this into the pan, lightly cover with foil and place in the oven for 20-25 minutes or until internal temp of the chicken is at least 165°F. Allow to stand for a couple minutes before serving! Enjoy! 

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