I eat a lot of chicken in case you haven’t noticed lol. I find chicken to be a really versatile protein, that’s easy to prepare. Tonight is no different I decided on a quick light meal including stuffed chicken, and corn on the cob.
You can stuff chicken with lots of different things this time I chose Provolone cheese and asparagus! So yummy…
Here’s what you need!
4md chicken breasts, sliced for stuffing
1bunch asparagus
4 slices provolone cheese
Salt
Pepper
Smoked paprika
Garlic powder
Preheat a cast iron pan on the stove top, and turn the oven on to 350°F. Salt and pepper inside of the chicken breast top with cheese and asparagus close and secure with a toothpick if needed. Then rub outside with salt pepper paprika and garlic powder.
Once stuffed and seasoned add to the ungreased pan. Sear on both sides, then cover with foil and transfer into the oven for another 15-20 min.
Chicken is done when internal temperature registers 165°F Remove from oven and spoon juices over the top before serving! Enjoy!!
Barnwood and Baked Goods 