Our Autumn heatwave has got me thinking about the grill again. I was looking for a light and easy dinner for just the two of us tonight and so I settled on honey Dijon chicken sandwiches and a little potato salad.
The simple flavorful sauce is one that everyone is sure of love. Here is what you need.
Honey Dijon Sauce:
1/4 c. Dijon mustard
1/8tsp cayenne pepper
Salt and pepper to taste.
Mix it all together
Pre-heat your grill to med-high heat
Take 4 thin cut chicken breasts and baste well with the sauce on both sides. Place on grill for 10-12minutes turning occasionally and apply more sauce as they cook. Cook until juices are clear and internal temp is around 165°F.
Place chicken a bun I used Hawaiian bread buns from Aunt Millie’s they have a little hint of sweetness, top with onion, lettuce, and tomato. Enjoy!!