Major holidays mean passing dishes! I was happy to meet up with our extended family today and made green beans with almonds as a passing dish. This is a nice fresh side dish dressed up a bit for the holidays, and super easy to make!
Here’s what you need
3c. Fresh green beans cleaned and cut
1/2c. Sliced almonds
Three cloves chopped garlic
3Tbsp Extra Virgin olive oil
Salt and pepper
Heat your oven to 350F, cut and clean the beans and place in a large bowl. Add garlic salt pepper and EVOO, toss to coat the beans.
On a baking sheet bake green beans for 15 minutes. Meanwhile toast the almonds. Once beans are cooked through place them in a serving dish and toss with almonds. Serve hot! Enjoy!!
Barnwood and Baked Goods 