The semi-warm, semi-cold weather has me wishing the Michigan climates would make up their mind just be Springy already! I desperately want to get my grill out and have been dying to make some good burgers. The weather is good enough to cook on the grill but not good enough for me to go outside and man the grill lol! I hate even a little bit of cold in the air.
In order to satisfy my craving without making too much of a mess in the kitchen, because let’s face it cooking burgers in the house is a greasy mess regardless of your technique for doing so. I decided to make a fresh turkey burger on King Hawaiian bread rolls, with a side of mustard potato salad! Yum!
Here’s what you’ll need for this super flavorful burger.
1 lb Ground turkey
1 small bunch of green onions, chopped
1/4 c of chopped fresh spinach
2 Tbsp of White Chicken Chili seasoning mix
1/4 c of Cheddar Jack Cheese Crumbles
2 cloves of fresh garlic
1 large egg
salt and pepper to taste…go easy on the pepper though the chili seasoning has a pretty strong flavor!
1 package of King Hawaiian bread rolls
In a large mixing bowl combine the turkey, green onions, spinach, chili seasoning, garlic, egg, salt and pepper. Stir together until well combined. Add the cheese crumbles last and mix until combined. Form into small patties, place on a foil lined pan (for easier cleaning) and bake in a 350F oven for about 12-15 minutes on each side or until brown on each side, and inside temp is at least 160F. Serve on King Hawaiian rolls with lettuce tomato and honey mustard! enjoy!!