A good sausage gravy recipe is something to covet and brag about. It’s like KFC’s herbs and spices so good you almost want to keep it a secret. Well this gravy is almost worthy of secrecy give it a try and see what you think.
Getting the consistency right is the key to this velvety sauce. Here is what you’ll need.
2lb pork sausage
3Tbsp butter
1/4c. All purpose flour
3 c. Milk
1c. Half and half
Generous use of salt and pepper to taste
In a large pot brown sausage, add butter and flour stir to combine. Add milk and half and half and allow to come to a simmer. Sauce will thicken slightly as it cooks if it becomes too thick add a tbsp more milk. Serve hot over homemade biscuits. Enjoy!
Barnwood and Baked Goods 
1 Comment