Monkey Bread

One last holiday favorite before I retire for the night. My Mom first made monkey bread at Christmas when I was in high school and I remember everyone raved about it at our annual Christmas Eve party. I’ve used this recipe several times since then and it’s always a predictable hit!

My daughter doesn’t enjoy raisins so I only put mine on the top instead of throughout the bread so she can pick them off. But feel free to mix them right in!

Here’s what you need

2 cans of prepared biscuit dough

1/2c granulated sugar

2 Tbsp cinnamon

1 c. Light brown sugar

1/2 stick butter

1 tsp vanilla

1/4 cup raisins

In a large bowl cut the biscuits into bite size pieces. Add granulated sugar and cinnamin. Coat the biscuits add raisins and set it aside. In a medium sauce pan melt the butter and brown sugar into a loose caramel. In a bundt pan add a small amount of raisins, and caramel sauce layer in biscuits and top with more caramel. Bake 350F for 20-30min. Turn out onto a serving plate. Pieces can be brokwn off by hand or you can cut and serve like a cake. Enjoy!

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Holiday baking part two coming up!

So tonight and tomorrow morning I will be wrapping up my holiday baking and I have a few more delicious recipes to share with you as we go!

I am hosting my family for Christmas Eve this year which is nice because I can cook like crazy and don’t have to find ways to transport everything lol! We’re having a pretty traditional meal this year, ham, potatoes, shrimp, and some delicious sides. I will have a few goodies out the fudge, haystacks, and spritz cookies that I made earlier this week, and tonight we’re putting together traditional Christmas cookies, red velvet truffles, marshmallow treat wreaths, and I have to make some more chex mix because we might have already eaten up the first batch hahaha!

Christmas cookies

Tomorrow morning I’m making monkey bread, dill rolls, and corn casserole. I’ll have all of these great recipes ready to share soon! Merry Christmas!

 

Holiday haystacks

There is no simpler candy to make at the holidays and the sweet salty mix is a crowd pleaser every time! Enjoy my recipe for Holiday Hayatacks!

4c. Milk chocolate chips

1/2 tsp. Coconut oil

1 large container of showstring potato chips

In a double boiler melt chocolate chips and oil together pour over chips. Stir to coat and drop onto foil lined trays refrigerate 30 minutes!

My blog in update format…

I hate when I fall behind and have to blog in updates… I haven’t posted in a couple months as things have been crazy as usual so here it is the big update.

We hosted our annual Halloween party and it was a blast! We had a steampunk carnival theme and I was the ring master. A lot of fun was had by all and next year’s theme…drumroll…masquerade! I can’t wait! Here are a few pics from this year’s party! 

Once past Halloween, my bff Amber and I had a couple of bff craft nights, we made college football themed door wreaths and in gearing up for Christmas we made gingerbread houses! 

The garden center has been busy too! We hand make a huge selection of holiday wreaths and decorations! It’s my favorite season because the creative limitations are lifted! 

I’m now in full blown Christmas panic trying to get everything finished before Christmas next Monday! Hope you’ve all had a fantastic holiday season! Here is a picture of the front porch decor, our visit to the community Christmas tree lighting, Nite Lights, and of course my Christmas tree. I’ll be posting more over the next several months! Happy Holidays everyone!