Hand-piped Spritz Cookies

My final recipe from round one of my holiday baking are Spritz cookies. These light, crispy sweet short bread cookies are perfect when you want something sweet but no too sweet this holiday season.

Spritz cookies are traditional Christmas cookies in Scandinavian countries. They are simple butter cookies, shaped by putting the dough through a cookie press. The name comes from the German word spritzen, meaning “to squirt” because the soft dough is squirted or pushed through a cookie press to make fancy designs.

My great Grandma Reeves would make these every Christmas and they were always one of my favorites because although homemade they always looked so perfectly pretty. The collar for my cookie press was found to be broken this year when I went to make my cookies…probably from being moved all over the place during the kitchen renovation, accidents happen I guess… so I improvised and used a piping bag with a large star tip to hand pipe these pretty little cookies.

This is a simple recipe with common ingredients making it all that much better so here is my recipe for Hand-piped Spritz Cookies. Enjoy!

1c. butter

1/2c. granulated sugar

2 1/4 c. all purpose flour

1/4 tsp. salt

1 egg

1/4 tsp vanilla extract

colored sugar or sprinkles for decoration

Pre-heat oven to 350F

Beat butter and sugar in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, salt, egg, and vanilla extract. Place dough in cookie press or piping bag. Form desired shapes on ungreased cookie sheet. top with decorations. Bake 5 to 8 minutes or until set but not brown. Immediately remove from cookie sheet to wire rack. To decorate cookies after baking, use a drop of corn syrup to attach decorations to cookies.

Holiday baking part two coming up!

So tonight and tomorrow morning I will be wrapping up my holiday baking and I have a few more delicious recipes to share with you as we go!

I am hosting my family for Christmas Eve this year which is nice because I can cook like crazy and don’t have to find ways to transport everything lol! We’re having a pretty traditional meal this year, ham, potatoes, shrimp, and some delicious sides. I will have a few goodies out the fudge, haystacks, and spritz cookies that I made earlier this week, and tonight we’re putting together traditional Christmas cookies, red velvet truffles, marshmallow treat wreaths, and I have to make some more chex mix because we might have already eaten up the first batch hahaha!

Christmas cookies

Tomorrow morning I’m making monkey bread, dill rolls, and corn casserole. I’ll have all of these great recipes ready to share soon! Merry Christmas!