Snow days make me want to cook!! Something about being cooped up that pushes me into the kitchen everytime. So for dinner tonite a sweet and spicy breaded baked chicken breast.
This is a no dredge recipe making it even easier! No messy dunking and breading just a crispy coating full of flavor!
Here’s what you need:
4 boneless skinless chicken breasts
2 Tbsp olive oil
2 Tbsp spicy bbq rub
1 Tbsp butter
1c. Panko bread crumbs
3 Tbsp sour cream
Sweet Hot honey to taste
Salt and pepper
Preheat oven to 425°F
In a microwave safe bowl add butter and melt in microwave about 20 seconds. Add 1 Tbsp olive oil, salt, pepper, panko crumbs, and bbq seasoning. Stir mixture together. Set aside.
Rinse chicken and pat dry on paper towel. Add the additional one Tbsp. Of olive oil to a glass baking dish coating the bottom of the pan. Add chicken. Spread sour cream onto the chicken and top with crumbs mixture pressing it lightly onto the chicken.
Bake 20-25 minutes until chicken is cooked through and crumb topping is golden brown.
Drizzle with honey and serve! Enjoy!!
There’s just something about a really good pasta dish on a cool fall night that just hits the spot. I recently found a new favorite fresh pasta at a local Kroger grocery store and put it to great use in this flavorful dish!
Below is a photo of the pasta, the one shown is cheese ravioli, and the one I used in this dish was actually a spinach and ricotta ravioli of the same type. Although I believe either would taste great in this recipe, and the colored stripe in the pasta makes it pretty too!
This pasta paired with a spicy sausage and light delicious sauce really hit the spot!
Here’s what you need:
1pkg spinach and ricotta ravioli
1lb spicy sausage
1 roma tomato chopped
1 sm bunch of green onions chopped and separated into greens and whites.
1 clove garlic finely chopped
1 lemon quartered
2 Tbsp sour cream
Salt and Pepper
Cook Ravioli according to package directions, drain reserving 1/4c. of pasta water.
Heat a small amount of oil in a medium sized pan add sausage, onion whites, and garlic cook on med-high heat ubtil sausage is browned and cooked through. Add 2 Tbsp butter, sour cream and pasta water. Squeeze half of the lemon over top and add tomatoes. Stir well, and simmer until thickened.
Top ravioli with sausage mixture, plate and top with onion greens. Enjoy!!